Microwave Meat Sterilization Equipment Introduction
Microwave Meat Sterilization Equipment is ideal microwave equipment widely used for the further processing of meat products, sterilizing and drying meat at the same time. Advanced technology, nutrition preservation and high efficiency make drying and sterilization more convenient and reliable, and it has become more and more popular in food products factory, meat products factory, etc.
|Microwave leakage value
Microwave Meat Sterilization Equipment Application
☆ Suitable for beef jerky, pork, fish, duck and chicken meat drying and sterilizing.
☆ Suitable for meat products drying and sterilizing of food products factory, meat products factory, salted duck factory, marine fishery company, seafood enterprise, etc.
Microwave Meat Sterilization Equipment Features
* Customized drying and sterilization equipment according to the meat products characteristics: high fat content and easy to ripening surface.
* Advanced technology, realizing drying and sterilization synchronously, optimizing technical process and increasing production efficiency.
* Conveyor belt adopts the best poly-tetrafluoroethylene material in this industry.
* Microwave power can be adjusted continuously and steplessly, variable frequency, intelligent control of humidity and temperature.
* Fast, uniform drying and sterilization, maintain nutrients and good flavor of meat products.
* Improve the working condition: as the PLC automatic controlling system and the human-computer interface have been applied upon the equipment, the working conditions have been improved in great scale. Meanwhile, this can also achieve the data storage, output and printing function.
* Compact structure can effectively reduce the area and save cost, also easy to operate and maintain.
* Practical, safe, reliable, no pollution to the environment and materials, which meet the national microwave leakage standard.
To Learn More about Benefits of Microwave Utilization
1. Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, fungi and worm eggs, and virus harmful microbes; in the process of kill harmful organisms , it will not residue toxicology or radioactive materials on food, safety and harmless, also won’t change food flavour and nutrition.
2. Microwave energy is precisely controllable and can be turned on and off instantly, eliminating the need for warm-up and cool-down.
3. High thermal efficiency, without additional thermal loss.
4. The use of industrial microwave systems avoids combustible gaseous by-products, eliminating the need for environmental permits and improving working conditions.