Drying Equipment

Drying material with microwave energy is an attractive solution to many problems caused by traditional drying method. Finish Drying in Minutes!

Sterilization Equipment

Microwave sterilizing technology can kill bacteria completely while fully keep food nutrition.Quick, Simple & Easy Sterilizing!

Curing Equipment

Microwave food curing is getting more and more attention with healthy diet becomes popular. Successful case of non-instant noodle production.

Microwave Bottled Food Sterilizing Machine

Microwave Sterilization Machine Introduction
Azeus is China leading manufacturer of microwave sterilizing equipment, we are expert in machine design, manufacturing and installation. Let me give you an illustration of microwave sterilization working theory: under the action of microwave energy, materials temperature rises up. The living environment of the insects and bacteria in materials will be damaged which can realize the sterilization purpose. Our microwave sterilizing equipment for bottled food are highly outstanding for its sterilization speed and high automation. This machine is of advanced design, you can set temperature and observe the working process conveniently.

Microwave Sterilizing Equipment Application
◆ Suitable food: canned fruit sterilization, dairy product sterilization, bottled drinks sterilization, canned vegetables sterilization, mushroom sauce sterilization ,bean paste sterilization, cooking wine sterilization, vacuum packaged snack sterilization etc.
◆ Applied industry: canned food factory, bottled beverage processing plant, bean paste processing industry.

how to sterilize canned fruits

Outstanding Features of Microwave Bottled Food Sterilizing Machine

microwave canned food sterilization equipment

☆ Fast heating speed. Unlike traditional heating method, microwave sterilization heat is transferred from material inside to surface, that is to say, during the sterilizing process, the material itself reaches a relatively high temperature, which maximally shorten working time. Due to a short heating time, food nutrition will not be damaged.
☆ Low sterilization temperature. Temperature for traditional sterilization is 121 ℃, while for microwave sterilization, the temperature is only 70--105 ℃. So microwave technology makes the food fully keep the original flavor.
☆ Delicate design, high automation and environmental protection.
Why Choose Microwave Sterilization Machine For Bottled Food
☆ This machine is specially designed for bottled food sterilization, solving the problem of bottle expansion when heated.
☆ The whole machine is made of stainless steel, easy to clean and maintain.
☆ Adopt non-contact infrared temperature measurement technology: multi-point temperature measurement, high precision and automatic temperature control.
☆ PLC control system, which can realize the function of data storage, output and print.
☆ Automatically Turn on/off, making the material move/stop synchronously with the machine.
Technical Data of Microwave Sterilization Equipment for Bottled Food

canned tomatoes

canned sardines in tomatoes

canned fruits slice sterilization

 

 Technical Data of Microwave Sterilization Equipment For Bottled Food

Model Type Frequency (mhz) Voltage power(kw) Dimension (l×w×h)(m) Microwave leakage (mw/cm²)
AZS-F-C-30 Continuous 2450±50 380V/50 Hz 30(adjustable)    10.0×1.1×1.8 ≤1

 

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Email:info@microwavedrying.net
Tel: 0086-371-65903478
Fax: 0086- 371 - 65903401
Address: Room B504 of SOKEYUFA Building NO.26 Jingliu Road, ZHENGZHOU, Henan Province,CHINA, 450000

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